Since 2021, aggregated from related topics
Controlled environment agriculture (CEA) refers to the practice of growing crops in an enclosed environment where various environmental factors such as temperature, humidity, and light can be tightly controlled. This allows for optimal growing conditions all year round, regardless of external climate conditions. Methods used in CEA include hydroponics, aeroponics, and aquaponics, and often involves the use of artificial lighting and climate control systems. CEA can be practiced in greenhouses, vertical farms, or indoor growing facilities and is becoming increasingly popular due to the ability to produce high-quality crops with minimal water and pesticide usage.